Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 14.4 g |
| Saturated fat | 7.8 g |
| Trans fat | 1.1 g |
| Cholesterol | 15.6 mg |
| Carbs | 41.1 g |
| Sugars | 21.1 g |
| Added sugars | 20 g |
| Fiber | 1.1 g |
| Protein | 3.3 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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