Ingredients
dough 52.6% , dry active yeast 23.7% , water 11.8% , honey 5.9% , salt 0.6% , blended oil 0.6% , cornmeal 0.6% , mozzarella 0.6% , lactic ferments 0.6% , salt 0.6% , vinegar 0.6% , enzyme 0.6% , pizza sauce 0.6% , E330 0.4% , olive oil 0.2% , onion 0.1% , basil 0.0% , sea salt 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3.6 mg |
| Carbs | 34 g |
| Sugars | 1.4 g |
| Protein | 11.3 g |
| Salt | 1.1 g |
| Sodium | 461 mg |
| Potassium | 38.3 mg |
| Calcium | 226 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.