Nutrition · per 100 g

Energy	234 kcal
Fat	5.7 g
Saturated fat	1.4 g
Cholesterol	7.1 mg
Carbs	32.6 g
Sugars	1.4 g
Fiber	1.4 g
Protein	11.3 g
Salt	1.4 g
Sodium	546 mg
Potassium	36.2 mg
Calcium	213 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.