Nutrition · per 100 g

Energy	230 kcal
Fat	24 g
Saturated fat	2 g
Carbs	9 g
Sugars	6 g
Fiber	2 g
Protein	1 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.