Nutrition · per 100 g

Energy	429 kcal
Fat	26.8 g
Saturated fat	12.5 g
Trans fat	0.89 g
Cholesterol	0 mg
Carbs	44.6 g
Sugars	19.6 g
Added sugars	7.1 g
Fiber	0 g
Protein	5.4 g
Salt	1.3 g
Sodium	500 mg
Potassium	69.6 mg
Calcium	21.4 mg
Iron	21.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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