Nutrition · per 100 g

Energy	436 kcal
Fat	27.3 g
Saturated fat	12.7 g
Trans fat	0.91 g
Cholesterol	0 mg
Carbs	45.5 g
Sugars	20 g
Added sugars	7.3 g
Protein	5.5 g
Salt	1.3 g
Sodium	509 mg
Potassium	70.9 mg
Calcium	21.8 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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