Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 21.2 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 81.8 mg |
| Carbs | 59.3 g |
| Sugars | 26.8 g |
| Added sugars | 25.4 g |
| Fiber | 4.2 g |
| Protein | 5.6 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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