Nutrition · per 100 g

Energy	563.4 kcal
Fat	28.2 g
Saturated fat	10.6 g
Carbs	70.4 g
Sugars	38.7 g
Fiber	3.5 g
Protein	3.5 g
Salt	1 g
Sodium	404.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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