Nutrition · per 100 g

Energy	240 kcal
Fat	14.4 g
Saturated fat	6.4 g
Carbs	29.6 g
Sugars	7.2 g
Fiber	3.2 g
Protein	2.4 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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