Nutrition · per 100 g

Energy	282 kcal
Fat	14.1 g
Saturated fat	7.9 g
Cholesterol	57.3 mg
Carbs	33.5 g
Sugars	17.6 g
Fiber	2.6 g
Protein	6.2 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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