Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 18.6 g |
| Saturated fat | 3.9 g |
| Cholesterol | 69 mg |
| Carbs | 45.7 g |
| Sugars | 26.4 g |
| Added sugars | 21.7 g |
| Fiber | 0.78 g |
| Protein | 3.9 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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