Nutrition · per 100 g

Energy	159.3 kcal
Fat	6.2 g
Saturated fat	2.2 g
Carbs	18.6 g
Sugars	5.3 g
Fiber	0 g
Protein	2.7 g
Salt	0.82 g
Sodium	327.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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