Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 18.8 g |
| Saturated fat | 8.2 g |
| Cholesterol | 38.8 mg |
| Carbs | 43.5 g |
| Sugars | 17.6 g |
| Fiber | 2.4 g |
| Protein | 5.9 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 129 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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