Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 19.1 g |
| Saturated fat | 19.1 g |
| Cholesterol | 0 mg |
| Carbs | 32.7 g |
| Sugars | 12.7 g |
| Added sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 0.91 g |
| Salt | 0.18 g |
| Sodium | 72.7 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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