Nutrition · per 100 g

Energy	389 kcal
Fat	20.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	42.1 g
Sugars	22.2 g
Added sugars	0 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.85 g
Sodium	341 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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