Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 8.5 g |
| Saturated fat | 3.2 g |
| Cholesterol | 28.4 mg |
| Carbs | 4.3 g |
| Protein | 15.6 g |
| Salt | 1.4 g |
| Sodium | 546 mg |
| Potassium | 184 mg |
| Calcium | 33.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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