Nutrition · per 100 g

Energy	239 kcal
Fat	8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	31.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.89 g
Protein	8.8 g
Salt	0.89 g
Sodium	354 mg
Potassium	43.4 mg
Calcium	0.89 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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