Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Cholesterol | 64.3 mg |
| Carbs | 2.9 g |
| Sugars | 1.4 g |
| Added sugars | 1.4 g |
| Protein | 18.6 g |
| Salt | 1.7 g |
| Sodium | 671 mg |
| Potassium | 224 mg |
| Calcium | 8.6 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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