Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 11 g |
| Saturated fat | 4.7 g |
| Cholesterol | 35.3 mg |
| Carbs | 24.3 g |
| Sugars | 1.6 g |
| Fiber | 0.78 g |
| Protein | 11 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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