Nutrition · per 100 g

Energy	251 kcal
Fat	11 g
Saturated fat	4.7 g
Trans fat	0.39 g
Cholesterol	35.3 mg
Carbs	24.3 g
Sugars	1.6 g
Fiber	0.78 g
Protein	11 g
Salt	1.5 g
Sodium	604 mg
Potassium	270 mg
Calcium	115 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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