Nutrition · per 100 g

Energy	197 kcal
Fat	13.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	148 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0.7 g
Protein	18.3 g
Salt	0.86 g
Sodium	345 mg
Calcium	1.4 mg
Iron	1.4 mg
Vitamin D	62000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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