Nutrition · per 100 g

Energy	199 kcal
Fat	12.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.4 g
Sugars	0.71 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.92 g
Sodium	369 mg
Potassium	477 mg
Calcium	17.7 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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