Nutrition · per 100 g

Energy	206 kcal
Fat	10.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	35.5 mg
Carbs	17 g
Sugars	12.1 g
Added sugars	11.3 g
Fiber	0.71 g
Protein	10.6 g
Salt	1.6 g
Sodium	652 mg
Potassium	165 mg
Calcium	13.5 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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