Nutrition · per 100 g

Energy	141 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	26.8 g
Sugars	2.1 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	4.9 g
Salt	0.67 g
Sodium	268 mg
Potassium	74.6 mg
Calcium	37.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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