Nutrition · per 100 g
| Energy | 61.7 kcal |
| Fat | 1.5 g |
| Carbs | 8.8 g |
| Sugars | 0.88 g |
| Fiber | 1.3 g |
| Protein | 3.5 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Potassium | 117 mg |
| Calcium | 13.7 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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