Nutrition · per 100 g

Energy	127.7 kcal
Fat	7.8 g
Saturated fat	1.1 g
Carbs	14.2 g
Sugars	5 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.55 g
Sodium	219.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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