Nutrition · per 100 g

Energy	248 kcal
Fat	16.3 g
Saturated fat	9.2 g
Cholesterol	142 mg
Carbs	12.1 g
Sugars	2.1 g
Protein	12.1 g
Salt	0.67 g
Sodium	270 mg
Potassium	44.7 mg
Calcium	257 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.