Nutrition · per 100 g

Energy	131 kcal
Fat	2.5 g
Saturated fat	0.71 g
Cholesterol	60.1 mg
Carbs	6 g
Fiber	4.6 g
Protein	19.8 g
Salt	0.13 g
Sodium	53 mg
Potassium	367 mg
Calcium	67.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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