Nutrition · per 100 g

Energy	545 kcal
Fat	39.4 g
Saturated fat	24.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.5 g
Sugars	42.4 g
Added sugars	39.4 g
Fiber	6.1 g
Protein	6.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.