Nutrition · per 100 g

Energy	386 kcal
Fat	8.6 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	5.7 g
Sugars	5.7 g
Added sugars	0 g
Fiber	0 g
Protein	71.4 g
Salt	0.71 g
Sodium	286 mg
Potassium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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