Nutrition · per 100 g

Energy	292.3 kcal
Fat	10.8 g
Saturated fat	3.1 g
Carbs	38.5 g
Sugars	10.8 g
Fiber	6.2 g
Protein	24.6 g
Salt	0.82 g
Sodium	327.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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