Nutrition · per 100 g

Energy	284.6 kcal
Fat	10.8 g
Saturated fat	4.6 g
Carbs	33.8 g
Sugars	9.2 g
Fiber	3.1 g
Protein	16.9 g
Salt	0.82 g
Sodium	326.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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