Nutrition · per 100 g

Energy	315.4 kcal
Fat	13.8 g
Saturated fat	4.6 g
Carbs	30.8 g
Sugars	12.3 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.87 g
Sodium	349.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.