Nutrition · per 100 g

Energy	325.4 kcal
Fat	14.3 g
Saturated fat	4.8 g
Carbs	31.7 g
Sugars	12.7 g
Fiber	3.2 g
Protein	27 g
Salt	0.9 g
Sodium	360.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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