Nutrition · per 100 g

Energy	307.7 kcal
Fat	13.8 g
Saturated fat	6.2 g
Carbs	40 g
Sugars	15.4 g
Fiber	7.7 g
Protein	24.6 g
Salt	1.1 g
Sodium	430.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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