Nutrition · per 100 g

Energy	292 kcal
Fat	12.3 g
Saturated fat	5.4 g
Cholesterol	92 mg
Carbs	36.9 g
Sugars	12.3 g
Fiber	7.7 g
Protein	19 g
Salt	0.89 g
Sodium	354 mg
Calcium	92 mg
Iron	1.1 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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