Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 12.3 g |
| Saturated fat | 6.2 g |
| Cholesterol | 61.5 mg |
| Carbs | 32.3 g |
| Sugars | 15.4 g |
| Fiber | 3.1 g |
| Protein | 29.2 g |
| Salt | 0.85 g |
| Sodium | 338 mg |
| Potassium | 578 mg |
| Calcium | 120 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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