Nutrition · per 100 g
| Energy | 1540 kJ |
| Energy | 369 kcal |
| Fat | 16.9 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Carbs | 33.8 g |
| Sugars | 16.9 g |
| Added sugars | 9.2 g |
| Protein | 29.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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