Nutrition · per 100 g

Energy	396 kcal
Fat	8.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.6 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	72.6 g
Salt	0.66 g
Sodium	264 mg
Potassium	145 mg
Calcium	6.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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