Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 13.8 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 61.5 mg |
| Carbs | 29.2 g |
| Sugars | 9.2 g |
| Added sugars | 6.2 g |
| Fiber | 3.1 g |
| Protein | 29.2 g |
| Salt | 1.1 g |
| Sodium | 431 mg |
| Potassium | 723 mg |
| Calcium | 120 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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