Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 16.9 g |
| Saturated fat | 12.3 g |
| Cholesterol | 61.5 mg |
| Carbs | 27.7 g |
| Sugars | 9.2 g |
| Added sugars | 6.2 g |
| Fiber | 3.1 g |
| Protein | 29.2 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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