Ingredients
net carbs 52.3% , Fiber REDIENTS 23.9% , whey protein isolate 11.9% , Collagen Hydrolysate ond Flour 6.0% , rice flour 3.0% , cocoa butter 1.5% , canola oil 0.7% , E968 0.4% , egg 0.2% , tapioca fiber 0.1% , Brown gar 0.0% , milk 0.0% , blueberry 0.0% , tapioca 0.0% , soya lecithin 0.0% , natural and artificial flavors potassium sorbate 0.0% , baking powder 0.0% , salt 0.0% , facility that also processes 0.0% , peanut 0.0% , wheat 0.0% , HCROWAVE 0.0%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 0 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 30 g |
| Sugars | 16.7 g |
| Added sugars | 1.7 g |
| Starch | 0 g |
| Fiber | 3.3 g |
| Protein | 25 g |
| Salt | 0.83 g |
| Sodium | 333.3 mg |
| Iron | 0.83 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.