Nutrition · per 100 g

Energy	34.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	7.7 g
Sugars	5.4 g
Added sugars	0.77 g
Fiber	2.3 g
Protein	0.77 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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