Nutrition · per 100 g

Energy	175 kcal
Fat	7.3 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	38.8 mg
Carbs	13.6 g
Sugars	1.9 g
Fiber	0.97 g
Protein	14.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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