Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.5 g |
| Trans fat | 0.39 g |
| Cholesterol | 145 mg |
| Carbs | 21.1 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 11.7 g |
| Salt | 1.5 g |
| Sodium | 602 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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