Nutrition · per 100 g
| Energy | 1060 kJ |
| Energy | 254 kcal |
| Fat | 11.3 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 42.4 mg |
| Carbs | 24.3 g |
| Sugars | 1.7 g |
| Fiber | 0.56 g |
| Protein | 14.1 g |
| Salt | 2.1 g |
| Sodium | 847 mg |
| Potassium | 11300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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