Nutrition · per 100 g

Energy	137.1 kcal
Fat	5.7 g
Saturated fat	1 g
Carbs	10.7 g
Sugars	2.3 g
Fiber	1.3 g
Protein	11.7 g
Salt	0.52 g
Sodium	207.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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