Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 11.6 g |
| Saturated fat | 6.5 g |
| Carbs | 12.3 g |
| Sugars | 5.8 g |
| Fiber | 4.3 g |
| Protein | 2.9 g |
| Salt | 0.06 g |
| Sodium | 25.4 mg |
| Potassium | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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