Nutrition · per 100 g

Energy	468.1 kcal
Fat	31.9 g
Saturated fat	19.1 g
Carbs	51.1 g
Sugars	34 g
Fiber	6.4 g
Protein	5.3 g
Salt	0.43 g
Sodium	170.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.