Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 18.8 g |
| Trans fat | 10.6 g |
| Cholesterol | 88.2 mg |
| Carbs | 58.8 g |
| Sugars | 49.4 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 0.27 g |
| Sodium | 106 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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